We visited 12/8 around 2ish. We were unsure of what to expect but our server gave us a run down and explained everything to us which made everything super easy. I myself have been to a Mongolian style restaurant before therefore knew a bit about the concept but this was all new to my partner. He thought it was amazing and was really fascinated with it. We started off with some appetizers- the mozzarella sticks and fried calamari. Mozzarella sticks were pretty basic but still yummy, 8/10, the sauce was a little too runny for my liking. The calamari was interesting, I've never seen it served with jalapeños and peppers. For me it was a miss simply because it was a little too hard for me and I was not used to calamari with jalapeño and other peppers 3/10. We also got virgin pina colada and a virgin lava colada I believe it is called, both drinks were pretty tasty, the lava colada was a little tart but still good. We then approached the buffet and made our plates. Unfortunately the black cod my partner put in his plate was a bit undercooked so he had to stop eating. Overall it was a pleasant experience other than the undercooked cod, we would totally come back. The host was super nice and friendly!

If you're looking for a place to gather with a large group of friends that have wide spectrum of food choices, then this is the place! They're a semi-buffet Mongolian bbq fusion. You pick your food and bring it to a grill to be cooked. The fun part is you can get very creative with your choices. Service is good and friendly. I highly recommend to have a reservation as it does get busy. There's also drinks and appetizers that you can order. Price is very affordable and numerous food choices. If it's your birthday, they will also light up the grill area after your bday song.

WHAT A GEM! Such an amazing concept. Ability to make anything you'd like, not just bowls but burgers, tacos and hot dogs! Fernando made the experience even better by recommending sauce combinations that were delicious. Thank you and don't ever change (;

The selection at the market station was great for dinner. I love that they offer Mongolian, American and Taco/Fajitas in their food bar. They need plain pepper at the sauce/seasoning station. The gentleman cooking (Ruben) was very friendly and talkative. He even made me a special sauce for my steak. The music here is upbeat and not too loud. Our server is attentive and kept our large glasses of water full. Place is very clean and had lots of seating. This place is great and we will definitely return to this hidden gem in GardenWalk.

Staff so attentive, and sat us down right away. The concept of a bistro to live cooking is a great idea. Kind of a mix of hibachi and open buffet mixed. Variety of sauces good, maybe could have used more cuts of meat. Drinks were also made well.

Really good pricing for what you could possibly get. I made a Philly cheese steak, a beef Alfredo pasta, Mexican pizza (the only thing Mexican about it was the tortilla), and a salad. Pretty sure all that costs more individually than what you pay here. I got a mango mojito which was good but imo a mistake cause I'm basically paying extra to eat less food. Drinks are a waste of stomach space lol.